Sugar-Free Peanut Butter Pie
Sugar-Free Peanut Butter Pie is an moderately easy dinner. Made with 1 envelope plain gelatin, 2 tbsp. cold water, 3/4 c. boiling water, 6 level tbsp. peanut butter and 1 c. fresh nonfat milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle gelatin on cold water in blender or food processor, using steel blade.
Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.
Add peanut butter.
Process until blended.
Add milk, yogurt and pudding mix. Process until smooth.
Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.
Chill until set. Sprinkle with peanuts, if desired.
π· Perfect Pairings
Complete your meal with these
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