Sugar-Free Cream Puffs
Sugar-Free Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with c. flour, . salt, c. shortening, c. water and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring the shortening and water to a boil.
Add flour and salt. Blend quickly.
Beat until mixture leaves sides of pan and forms a ball.
Remove from heat.
Let stand and cool.
Add eggs, one at a time, beating until smooth after each egg.
Drop by tablespoon on ungreased cookie sheet.
Bake at 400Β° for 40 to 45 minutes. Cool.
Mix pudding as directed.
Fill cream puffs.
Top with teaspoon of lite Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment