Sugar-Free Cake
Sugar-Free Cake is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 1 c. plum or prune baby food or 1 c. unsweetened applesauce, 2 eggs and 2 tsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook raisins in water until dry.
Mix all ingredients well. Bake in a 9 x 13-inch pan, greased and floured (or Bundt pan) at 350Β° for 55 to 60 minutes or until cake pulls away from sides of pan.
π· Perfect Pairings
Complete your meal with these
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