Sugar-Free Blueberry Muffins
Sugar-Free Blueberry Muffins is an moderately easy dinner. Made with 2 c. biscuit mix, 1/4 c. granulated sugar replacement, 3/4 c. skim milk, 2 tbsp. reduced calorie margarine, melted and 1 c. fresh or frozen blueberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine biscuit mix, sugar replacement, milk and margarine in mixing bowl.
Stir to mix; will be lumpy.
Add berries and nuts. Put in 6 muffin tins coated with vegetable spray.
Bake 20 to 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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