Sugar-Free Banana Muffins
Sugar-Free Banana Muffins is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 egg, 1/4 c. skim milk, 1 1/3 c. mashed very ripe bananas (3 medium) and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg, oil and milk.
Stir in bananas.
Mix dry ingredients together and stir into banana mixture until flour is moistened. Fill muffin tin 1/2 full.
Bake about 23 minutes.
Let cool about 15 minutes before removing from pans to let texture firm up.
π· Perfect Pairings
Complete your meal with these
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