Sugar-Free Banana Loaf
Sugar-Free Banana Loaf is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon and 2 large bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine flour, baking powder, baking soda and cinnamon.
Stir to blend.
Purée the bananas.
Add the bananas and remaining ingredients and mix well.
Pour into a greased loaf pan.
Bake at 350° for 40 to 50 minutes.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment