Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen apple juice concentrate (seneca, no sugar added), 2 tbsp. cornstarch, 1 tbsp. margarine, 1 tsp. cinnamon and 5 large apples, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix 2 tablespoons of concentrate with cornstarch in small saucepan; heat remaining concentrate.
Blend in cornstarch mixture. Stir constantly until thickened and smooth.
Stir in margarine and cinnamon.
Pour over apples.
Toss gently to coat.
Pour mixture in bottom crust.
Cover with top crust.
Cut vents; brush top with margarine or milk.
Sprinkle with additional cinnamon.
Bake for 50 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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