Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen apple juice concentrate, 1 tbsp. oleo, 2 tbsp. cornstarch, 1/4 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Bring apple juice to a boil (stove or microwave).
Combine cornstarch, spices and oleo.
Add juice slowly to mixture, blending.
Pour over apples.
Stir to coat.
Pour into unbaked pie shell.
Place top crust over apples.
Bake at 425° for about 30 minutes.
Reduce temperature to 375°.
Bake 30 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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