Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 2 frozen pie crusts, 3 tbsp. cornstarch, 1 c. frozen apple juice, thawed, 1/2 tsp. nutmeg and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Thaw crust and top.
In medium saucepan, whisk together cornstarch and apple juice until well blended.
Add spices and salt.
Cook over medium heat.
Stir mixture until thick.
Pour over apples.
Dot with butter.
Cut slits in top of crust.
Bake 30 to 40 minutes.
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