Sue Lee's Stir-Fried Cabbage
Sue Lee'S Stir-Fried Cabbage is an moderately easy dinner you can prepare in just 44 minutes. Made with small head cabbage, shredded, large green bell pepper, cut into strips, medium onion, sliced, celery, sliced and large, homegrown tomato, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir-fry vegetables over 350Β° in wok or large skillet.
Cook for 7 to 8 minutes.
Cover; reduce heat and cook for another 2 to 3 minutes, depending on how crispy you want your cabbage.
This is a real good diet day dish with baked chicken or anything else for that matter.
π· Perfect Pairings
Complete your meal with these
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