Stuffed Zucchini Squash
Stuffed Zucchini Squash is an moderately easy dinner. Made with 6 green onions, diced large, 1 (14 oz.) can mushrooms, 1 lb. pork sausage (with sage), 1/4 c. bread crumbs (seasoned type) and 1/2 lb. fontenella cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini squash in half lengthwise.
Cook the pork sausage, but not overcooked.
Hollow zucchini with a melon baller; dice.
Mix all ingredients including squash.
Stuff the zucchini shells; mound it.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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