Stuffed Fajitas
Stuffed Fajitas is an moderately easy dinner. Made with prepared butterflied fajitas, 1 or more containers fresh mushrooms, 1 onion, sliced, 1/2 bell pepper, sliced and 1/2 lb. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
If butterflied fajitas are not available, cut fajitas into very thin, 5 to 6-inch slices.
Cook mushrooms; set aside.
Saute bell pepper, onion and 1/2 hot pepper in butter until tender. Spoon onion mixture on fajita slice.
Roll up fajita and wrap 1 slice of bacon around it, securing with toothpick.
When coals are ready, place on grill; cook well done.
Turn very slowly and in small turns.
Fajitas have to cook all the way through from one side.
Top with mushrooms and butter.
π· Perfect Pairings
Complete your meal with these
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