Strawberry Tunnel Cream Cake
Strawberry Tunnel Cream Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with (10 inch) angel food cake, (8 oz.) pkg light cream cheese, softened, (14 oz.) can low-fat sweetened condensed milk, lemon juice and almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut a 1-inch layer from top of cake; set aside.
Hollow out center of cake, leaving a 1-inch shell; tear remaining cake into bite-size pieces.
Place shell on serving platter, and set aside. Beat cream cheese at medium speed with an electric mixer until fluffy.
Add condensed milk; beat until blended.
Stir in lemon juice and extract.
Fold in cake pieces and strawberries.
Spoon into cake shell; replace top layer.
Cover and chill 3 hours or until set.
Spread whipped topping on top and sides of cake; garnish, if desired.
Chill.
πΉ Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
πΉ Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
πΉ Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment