Strawberry-Sour Cream Salad
Strawberry-Sour Cream Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with (3 oz.) pkg. strawberry jell-o, c. boiling water, (10 oz.) pkg. frozen strawberries, c. crushed pineapple (not drained) and bananas, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve Jell-O in boiling water.
Add fruit.
Pour 1/2 of mixture in a 11 x 7-inch or 9-inch square pan.
Refrigerate until jelled.
Spread sour cream on top.
Pour remaining Jell-O mixture over cream and refrigerate.
Cut into squares to serve.
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