Strawberry Rhubarb Soup
Strawberry Rhubarb Soup is an moderately easy soup you can prepare in just 58 minutes. Made with pt. strawberries, hulled and sliced, . rhubarb, trimmed and cut into chunks, c. orange juice, c. sugar and c. orange sections, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 3-quart saucepan, heat fruit and juice to boiling. Simmer about 10 minutes; remove from heat.
Add sugar; cool.
In covered blender at low speed, blend soup half at a time.
Pour into a bowl; add orange sections.
Refrigerate covered.
Serve in a chilled bowl; garnish with strawberry slices.
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