Strawberry-Raisin Scone Bake
Strawberry-Raisin Scone Bake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/4 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven at 425°.
Grease an 8-inch round cake pan.
Combine flour, sugar, baking powder and salt.
Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Add milk, eggs and raisins; stir just until dry ingredients are moistened.
With floured hands, pat half of dough into bottom of greased pan; press dough 1/4-inch up sides.
Spread dough with jam.
Top with remaining dough; spread evenly.
Using sharp knife, score dough into 8 wedges.
Brush top lightly with melted butter and sprinkle with sugar, if desired.
Bake at 425° for 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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