Strawberry Pretzel Squares

Heat oven to 350°. Mix crushed pretzels, 1/3 cup sugar and margarine. Press firmly into bottom of 13 x 9-inch baking pan. Bake 10 minutes; cool. Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in Cool Whip. Spread over crust; refrigerate. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened.

Stir in strawberries. Spoon over cream cheese layer.

Refrigerate 3 hours or until firm. Cut into squares. Garnish as desired. Makes 15 to 18 servings.