Strawberry Pretzel Pie

Name: Strawberry Pretzel Pie
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: 2 cups coarsely crushed pretzels; 3/4 cup margarine, melted; 1 tablespoon white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages strawberry flavored Jell-O®; 2 cups boiling water; 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 16 servings 👁️ 18 views

A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups coarsely crushed pretzels

3/4 cup margarine, melted

1 tablespoon white sugar

1 (8 ounce) package cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

2 (3 ounce) packages strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 43.6g 16%

Dietary Fiber 1g 4%

Total Sugars 34.2g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar.

Press mixture firmly into bottom of a 9x13 inch baking pan.

Bake in preheated oven for 8 to 10 minutes, until lightly browned.

Cool completely.

In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy.

Fold in whipped topping and spread mixture evenly onto cooled crust.

Place gelatin in a medium heat-proof bowl and pour in boiling water.

Stir gently until gelatin is completely dissolved.

Add frozen strawberries and continue to stir until mixture begins to thicken.

Chill until semi-firm but still pourable.