Strawberry Nut Salad
Strawberry Nut Salad is an moderately easy dinner. Made with 2 pkg. strawberry jello (3 oz. each), 1 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (no. 2) can crushed pineapple, drained (20 oz.) and 3 bananas, mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water; fold in pineapple, strawberries, pecans and bananas.
Put half of mixture (about 3 cups) in refrigerator about 1 1/2 hours, leaving half of mixture at room temperature.
Spread the sour cream gently over the congealed half and add remaining mixture.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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