Strawberry Glace Pie
Strawberry Glace Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with baked pie crust, qt. berries, c. sugar, . cornstarch and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
To 3 cups of whole large hulled berries, add 1/2 cup sugar. Let stand 1 hour.
Cut remaining berries in pieces.
Put in a small saucepan and add 3/4 cup of water.
Simmer 3 to 4 minutes. Combine the cornstarch and 1 cup sugar.
Mix well. Add to simmering berries. Cook until mixture is thick and clear, stirring constantly. Remove from heat.
Add lemon juice and 3 drops red food coloring.
Cool. Stand whole berries, cut side down, in pie crust.
Cover with cooled sauce. Chill thoroughly. Decorate with border of sweetened whipped cream.
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