Strawberry Cream Cake
Strawberry Cream Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with envelope unflavored gelatin, c. cold water, . confectioners sugar, . almond extract and . frozen sliced strawberries, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In double boiler, sprinkle gelatin over cold water to soften; heat over hot water until dissolved.
Stir in sugar, extract and berries.
Refrigerate until slightly thickened.
Then fold in whipped cream; refrigerate until stiff enough to spread.
Use to fill and frost sponge layers.
Sprinkle with coconut.
Refrigerate until served.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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