Strawberry Congealed Salad

Name: Strawberry Congealed Salad
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 2 pkg . strawberry Jello; 2 pkg . (10 oz.) frozen strawberries; 2 cups boiling water (may include pineapple juice); 2 small cans crushed pineapple, drained; 2 medium bananas (chopped, opt.); 1 cup nuts; 1 pint sour cream (may use less); 1 envelope gelatin

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 7 views

Strawberry Congealed Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with . strawberry jello, . (10 oz.) frozen strawberries, boiling water (may include pineapple juice), small cans crushed pineapple, drained and medium bananas (chopped, opt.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 pkg . strawberry Jello

2 pkg . (10 oz.) frozen strawberries

2 cups boiling water (may include pineapple juice)

2 small cans crushed pineapple, drained

2 medium bananas (chopped, opt.)

1 cup nuts

1 pint sour cream (may use less)

1 envelope gelatin

👨‍🍳 Instructions

Dissolve Jello in boiling water.

Soften gelatin in cold liquid before adding to hot liquid.

Add strawberries, pineapple, and nuts.

Pour half of mixture in pan.

Place in refrigerator until it jells.

Jell remaining half to thick pouring consistency. Spread sour cream on first mixture and pour remaining half on top.

Jell and cut in squares.

Serve on lettuce.

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