Strawberry Chiffon Pie(Low Fat)
Strawberry Chiffon Pie(Low Fat) is an moderately easy dinner. Made with 1 pkg. (3 oz.) sugar free strawberry gelatin, 3/4 c. boiling water, 1 1/4 c. cold water, 1 c. reduced-fat frozen whipped topping, thawed and 2 1/4 c. sliced fresh strawberries, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, dissolve gelatin in boiling water.
Stir in cold water.
Refrigerate until slightly thickened.
Fold in the whipped topping and 2 cups strawberries.
Pour into crust. Refrigerate for 3 hours or until set.
Garnish with the remaining strawberries.
Yield: 8 servings.
π· Perfect Pairings
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