Stone Soup
Stone Soup is an moderately easy dinner. Made with 3 c. beef or chicken broth, 3 c. water, 2 small potatoes, 3 stalks celery with leaves and 3 carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour the beef or chicken broth and water into a large pot.
Let simmer on low heat.
While the liquid is heating, wash potatoes, celery and carrots.
(Children may help with this step.)
Peel and dice potatoes and carrots.
Dice the celery.
Chop onion into fine pieces.
Drop the cleaned stone into the pot.
Add vegetables to broth.
Simmer for 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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