Stir Fry Veggies #3
Stir Fry Veggies #3 is an moderately easy dinner. Made with 1 t. vegetable broth, 1/4 onion, minced, 1 clove garlic, minced, 1 t. fresh ginger root, finely minced and 1 c. carrot, sliced diagonally, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat broth in a wok.
Saute onion, garlic and ginger root until onion is transparent.
Add carrots, celery and broccoli.
Add 3 tablespoons water, cover and cook 2 to 3 minutes over high heat.
Add water chestnuts and scallions.
Cook 1 minute more, then add bean sprouts and soy sauce.
Stir until well mixed and sprouts are heated through.
Vegetables should be tender, yet crisp.
Must serve immediately.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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