Stir-Fry Rice
Stir-Fry Rice is an moderately easy dinner. Made with 6 c. cooked rice, 3 tbsp. oil, 1/8 to 1/2 c. shredded carrots, 1/4 diced green pepper and 1/2 small onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare vegetables.
Heat oil in wok or frypan.
Saute on medium-high heat the onions and green peppers, 1 to 2 minutes.
Add celery and broccoli and cook 2 minutes.
Add rice; stir.
Add chicken or other meat and carrots.
Season with garlic salt, Morton Nature's Season and soy sauce and stir.
Turn heat off to serve.
Add soy sauce to taste.
π· Perfect Pairings
Complete your meal with these
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