Stir-Fry Oriental Chicken and Rice
Stir-Fry Oriental Chicken And Rice is an moderately easy dinner. Made with 4 chicken breasts, 1/4 c. oil, 1 small onion, chopped, 2 c. celery, sliced and 1 (7 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts into very thin strips; brown in hot oil. As chicken begins to turn white, add chopped onion.
When onion is clear, add celery and stir-fry quickly.
Add broth, soy sauce, ginger and garlic.
Cook 5 more minutes.
Add water chestnuts and cook only until they are heated through.
Add cornstarch and water mixture and continue cooking until gravy thickens.
Serve over cooked rice.
May be topped with slivered toasted almonds.
π· Perfect Pairings
Complete your meal with these
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