Stir-Fry Collard Greens

Break off and discard stems of collard.

Wash leaves thoroughly.

Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips.

Blanch greens in boiling water for 30 minutes.

Drain well.

Melt drippings in a large skillet.

Add onion and cook until tender.

Stir in tomato and cook until just tender.

Add greens to onion mixture and stir until well coated.

Cook until tender.

Stir in a pinch of nutmeg.