Stir-Fry Beef and Broccoli
Stir-Fry Beef And Broccoli is an moderately easy dinner. Made with 1 lb. beef flank, 1 bunch broccoli, 1 onion, 1 c. beef bouillon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut beef into narrow strips.
Cut broccoli into 1-inch pieces at a diagonal angle.
Cut onion into narrow wedges and separate. Combine beef broth, cornstarch and soy sauce in a cup.
Heat oil in a wok until very hot.
Add beef.
Stir-fry until brown.
Add soy sauce mixture to vegetables; add beef and cook.
Cover for 2 minutes.
Cook until sauce thickens.
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