Stir-Fried Pork with Chinese Cabbage and Buckwheat Noodles
Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles is an moderately easy dinner. Made with 1/2 lb. chinese buckwheat noodles, 3 tbsp. corn oil, 1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips, 4 scallions, sliced and 1 celery rib, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large pot of boiling salted water, cook noodles until tender but still firm, 10 to 12 minutes.
Drain and rinse briefly under cold running water; drain well.
π· Perfect Pairings
Complete your meal with these
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