Stir-Fried Chicken and Snow Peas
Stir-Fried Chicken And Snow Peas is an moderately easy dinner. Made with 2 boneless chicken breasts, cut into thin strips *, 2 tsp. dry sherry, 1/2 tsp. sesame oil, 2 tbsp. peanut oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place strips of chicken breasts in bowl; add sherry and sesame oil.
Heat peanut oil in wok and fry the garlic, ginger root and almonds for 2 minutes or until lightly browned.
Throw away the garlic and ginger and keep the almonds.
Add the chicken strips and stir-fry for 2 minutes until white and firm.
Add the snow peas and stir-fry for 1 minute.
Add chicken broth and continue stirring for 1 minute.
Stir in the cornstarch paste.
Serve as soon as the chicken broth has thickened, then garnish with the almonds.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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