Stir-Fried Chicken
Stir-Fried Chicken is an moderately easy dinner. Made with 1/4 c. dark corn syrup, 2 tbsp. soy sauce, 1 tbsp. cornstarch, 1/4 tsp. ground ginger and 2 whole chicken breasts, boned, skinned and cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, stir together corn syrup, water, soy sauce, sherry, cornstarch, garlic and ginger.
In a large skillet or wok, heat corn oil over medium-high heat.
Add chicken; cook.
π· Perfect Pairings
Complete your meal with these
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