Stir-Fried Cabbage
Stir-Fried Cabbage is an moderately easy dinner. Made with 1 head green cabbage (1 1/2 lb.), 2 tbsp. vegetable oil, 2 large cloves garlic, finely chopped, 1/8 tbsp. crushed red pepper and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove outside leaves; wash cabbage.
Cut into wedges; shred cabbage with knife.
Discard core.
Heat oil in large skillet over medium-heat.
Add cabbage, garlic and red pepper.
Sprinkle sugar over cabbage.
Stir-fry for 2 minutes.
Add onion and stir-fry 1 minute more or until vegetables are just tender.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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