Stir-Fried Beef
Stir-Fried Beef is an impressive dinner. Made with 1 lb. round steak, cut 1/4-inch thick, 2/3 c. water, 1/4 c. chopped onion, 3 tbsp. soy sauce and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Partially freeze the round steak; thinly slice across the grain into bite-size strips.
π· Perfect Pairings
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