Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 pkg. frozen dinner rolls, 1 pkg. butterscotch pudding mix (do not use instant), 1 c. chopped nuts, 1/4 c. butter and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a Bundt pan.
Place dinner rolls in pan, forming a circle.
Sprinkle butterscotch pudding mix over rolls. Top with nuts.
Blend butter, brown sugar and cinnamon in saucepan. Bring to a boil and pour over buns.
Let set at room temperature overnight.
In the morning, bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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