Stew Fried Corn
Stew Fried Corn is an easy dinner. Made with 4 ears corn, 3 tbsp. bacon grease, 1 tbsp. sugar and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With sharp knife, cut off corn from cob.
Put in frying pan with grease and sugar.
Allow it to stew until the liquid stews out and the corn begins to fry.
As it starts to brown, stir so it won't stick to the pan.
Do not overcook.
It must be moist. Remove to serving dish and place slices of side pork on top.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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