Steamed Vegetables
Steamed Vegetables is an easy dinner. Made with 1 (14 1/2 oz.) can swanson ready to serve clear vegetable broth and 3 c. cut up fresh vegetables (broccoli, carrots, cauliflower and celery) or 1 (16 oz.) bag frozen vegetable combination, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan over medium-high heat, heat broth and vegetables to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until vegetables are tender.
Drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment