Steamed Mushrooms
Steamed Mushrooms is an moderately easy dinner. Made with 1 lb. medium size mushrooms, washed and cut in half, 1 tsp. seasoned salt, 1/8 tsp. pepper, 1/4 tsp. paprika and 1/2 stick margarine, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place mushrooms in center of a 24 x 18-inch heavy-duty foil.
Sprinkle with seasonings.
Dot with butter.
Sprinkle the 2 tablespoons of water over all.
Bring long sides of foil together.
Fold edge over three times to seal securely, leaving enough room for steam expansion.
Fold ends over to seal.
Place foil wrapped mushrooms in a shallow baking pan. Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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