Steak Teriyaki
Steak Teriyaki is an moderately easy dinner. Made with 2 lb. flank steak, 1/2 c. salad oil, 1/2 c. soy sauce, 1/4 c. sherry and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Note: You may use rib-eye steak or beef tenderloin.
π· Perfect Pairings
Complete your meal with these
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