Steak Soup, Kansas Style
Steak Soup, Kansas Style is an moderately easy dinner. Made with 1 lb. round steak, minced, 1 c. butter or margarine, 1 c. all-purpose flour, 1 medium onion, chopped and 1 large carrot, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in butter; stir in flour until smooth.
Add onion, carrot and celery; cook 10 minutes, stirring often.
Add remaining ingredients except cream; bring to a boil.
Simmer 1 to 3 hours. (The longer the soup cooks, the better it is.)
Add cream during last 5 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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