Steak Soup
Steak Soup is an impressive dinner. Made with 3/4 c. butter, 1 c. flour, 1/2 gal. warm water, 2 lb. ground chuck and 1 c. onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and stir in flour to make a smooth paste. Gradually stir in water.
Set aside.
In large skillet, saute ground chuck.
Drain and add to soup stock.
Parboil onion, carrots and celery for 10 to 15 minutes.
Drain and add to soup. Add remainder of ingredients and bring to a boil.
Simmer 30 to 45 minutes.
This soup freezes well.
It makes a large amount.
π· Perfect Pairings
Complete your meal with these
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