Steak San Marco
Steak San Marco is an moderately easy dinner. Made with 1-inch thick chuck or chuck steak, 1 envelope onion soup mix, 1 tsp. garlic powder, 2 tbsp. wine vinegar and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut steak in serving pieces and place in skillet; cover with onion soup mix and tomatoes.
Sprinkle with spices, oil and vinegar.
Simmer, covered, 1 1/2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment