Steak, Onion, and Pepper Fajitas

Name: Steak, Onion, and Pepper Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds beef round steak; 1/4 cup tequila; 1/2 cup fresh lime juice; 1/2 cup cooking oil; 2 tablespoons liquid smoke; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 3/4 teaspoon paprika; 1/2 cup sliced onion; 3/4 cup bell peppers, sliced into thin strips

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 6 servings 👁️ 8 views

These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Fajita #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 235mg 10%

Total Carbohydrate 4.6g 2%

Dietary Fiber 0.7g 3%

Total Sugars 1.9g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours.

Discard the marinade.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill steak until no longer pink on the inside, about 8 minutes per side.

Remove from grill and slice into 1/4-inch strips.

Arrange strips on a serving plate.

Heat the oil in a skillet over medium heat.

Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir.

When the mixture is hot, add the onions and peppers and cook until the peppers are tender.

Pour the mixture over the steak strips and serve immediately.