Steak and Ale Sauteed Mushrooms
Steak And Ale Sauteed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . fresh mushrooms, oleo, large onion, diced, c. cooking wine and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash and trim mushrooms; dice.
Boil in water to cover, 5 minutes.
Drain.
Melt oleo in pot and saute onions.
Add mushrooms, beef bouillon cubes, cornstarch and seasonings.
Mix until dissolved.
Add wine and Worcestershire and simmer until mushrooms are tender (20 to 30 minutes).
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