Stacked Cheese Enchilada
Stacked Cheese Enchilada is an easy dinner. Made with 1 (28 oz.) can crushed tomatoes, 2 tbsp. chili powder, 1 1/2 tsp. ground cumin, 10 (7-inch) flour or corn tortillas and 3 c. (12 oz.) shredded cheddar or jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. To make sauce, combine the tomatoes, chili powder and cumin in a bowl. Spread 1/4 cup sauce in the bottom of a 9-inch round baking dish or pie plate; top with 1 tortilla. Spread with about 1/4 cup sauce, covering tortilla completely. Sprinkle with about 1/4 cup cheese.
Repeat with remaining tortillas, sauce and cheese, ending with cheese. Cover with foil and bake for 20 minutes. Cut into wedges; put on serving plates and pour any remaining sauce over tortilla wedges.
π· Perfect Pairings
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