Squash Souffle
Squash Souffle is an moderately easy dinner you can prepare in just 30 minutes. Made with c. cooked yellow squash, . butter or land o lakes sweet cream spread, c. milk (1%), salt and pepper and egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350Β° until firm in the center, approximately 30 to 45 minutes.
Serves 6 to 8.
πΉ Best Squash Casserole Recipe with Yellow Squash
πΉ Best Squash Casserole Recipe with Yellow Squash
πΉ Best Squash Casserole Recipe with Yellow Squash
π· Perfect Pairings
Complete your meal with these
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