Squash Casserole("Big Four" Foods Recipe Contest 1970)
Squash Casserole("Big Four" Foods Recipe Contest 1970) is an moderately easy dinner. Made with 4 oz. corn chips, 1 medium onion, 3 tbsp. margarine, 3/4 tsp. salt and 1 can campbell's cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine in heavy saucepan.
Add all ingredients, except corn chips and soup.
Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.
Add 1/2 of squash mixture.
Place other 1/2 of corn chips and add the remainder of squash mixture.
Bake in 325Β° oven until it bubbles, about 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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