Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, 1 can cream of chicken or mushroom soup (10 1/2 oz.), 1 (8 oz.) pkg. herb stuffing mix, 1/2 c. margarine or butter, melted and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil squash and onions in salted water for 5 minutes.
Combine soup and sour cream; stir in carrots.
Fold in drained squash and onions.
Combine stuffing and margarine.
Spread half of stuffing mixture on bottom of 9-inch pan.
Pour in vegetable mixture.
Put remaining stuffing on top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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