Spring Pea and Mint Spread(Low-Fat; Use in Place of Guacamole)
Spring Pea And Mint Spread(Low-Fat; Use In Place Of Guacamole) is an easy dinner. Made with 3 c. (1 lb.) thawed frozen sweet peas, drained, 1/2 c. unflavored yogurt, 1/2 c. sliced green onion, 1/4 c. lightly packed fresh mint leaves and 2 tbsp. fresh-squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whirl all ingredients in a food processor until blended (but not pureed).
Makes 2 1/2 cups.
Spread on party bread.
Great accompaniment to cheese and crackers.
π· Perfect Pairings
Complete your meal with these
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