Spoon Breads(Serve with Roast and Gravy)
Spoon Breads(Serve With Roast And Gravy) is an moderately easy dinner. Made with 2 c. water, 1 tsp. salt, 1 c. cornmeal, 2 eggs, separated and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil.
Add shortening and salt.
Stir in meal gradually and cook until thick and smooth, stirring constantly. Allow to cool.
Stir in milk, egg yolks and baking powder.
Pour in well-greased shallow baking dish.
Bake in hot oven at 400Β° for 45 minutes.
Cover for first half of cooking time.
π· Perfect Pairings
Complete your meal with these
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